Chinese Food
All Recipes
Oyster with garlic
A super fast family nourishes the Kwai. The nutrition is delicious.
Mung bean filling with milk
The recipe has its own special love for milk flavor. So the mung bean stuffing is also milk flavor. I always don't look at the proportion when making bean stuffing. I eat it while I'm making it. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Buttered puff
My daughter's favorite puff. Beautiful appearance, sweet cream filling. The most simple expression is delicious. If you want to watch the video, you can watch my video notes. More vivid.
Rice with minced meat in Xinjiang flavor
Shredded pork and rice in electric rice cooker. Although the taste and restaurant are different, they have their own characteristics. Although the material is simple, but the taste is a bar drop.
Nourishing qi and strengthening spleen in autumn butter honey sea salt roasted chestnut
This dish is also learned from the life of higge in Denmark. After a season of summer consumption, the body has accumulated a large number of cold and wet products that are greedy for cool products. Chestnut is a good tonic. People often stick o... ...
Guobaorou (Chifeng version) - it's time to show real skills.
The so-called orange born in Huainan is orange. The orange born in Huaibei is trifoliate orange. Authentic. It tastes different in different places. This pot of baorou originated in Harbin. It has different tastes in different places. Different ... ...
Sichuan people's favorite Langya potato
Tooth potato is a local flavor snack in Sichuan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Lobster tail with minced garlic
I used to eat in the shop. I don't want to go out recently. I just want to make it by myself. It's troublesome to take the shrimp head with me. So I came to this lobster tail with mashed garlic. It's a recipe made by myself. It's delicious by ac... ...
Noodles with minced pork and mushroom
It's still hot in September in Shanghai. I don't want to cook. At noon on the weekend, I'll have noodles with mushrooms, apricot, abalone and diced meat. It's nutritious and delicious. One person to eat. Holding a plate of noodles. A piece of mu... ...
Stewed rice with potato and pork
It's delicious to eat rice casserole outside. I made it at home. It's delicious.
Stewed fish in casserole
Every time I eat fish, it's either steamed or braised. This time I'll have a braised fish.
Peanuts with celery
In the past, the most common dish for drinking was peanuts. But fried peanuts are too oil-absorbing and hot. So I thought of changing peanuts into boiled ones. This way, it won't be hot. With a little celery salad, it's refreshing and appetizing.
Braised noodles with beans [baby's favorite breakfast]
Lazy mom's favorite dish comes out in one pot.
Steamed vermicelli with scallop and minced garlic
Scallops are very nutritious. They are high protein and low fat marine shellfish. They are very natural ways to supplement zinc, calcium and iron. Frozen scallop from supermarket. It can be used for cooking and soup
Happy fried rice in feizhai
I don't want to move at the weekend. Look at the leftover ingredients in the refrigerator. Have a happy fried rice. The taste is good.
